Raspberry Yogurt Parfait

Packaged product Produits laitiers et oeufs Bites

Raspberry Yogurt Parfait contains 101 kcal per 100 g. A serving, 1 portion, 12 fl oz (355 g) provides about 358 kcal.

Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

101kcal per 100 g
4,2 gprotein
13,5 gcarbohydrates
3,1 gfat
358kcal in serving, 1 portion, 12 fl oz (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,1 g 6 %
Cholesterol L 9,3 mg 3 %
Sodium L 44 mg 2 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 7,3 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 55 %Fat: 28 %101kcal / 100 g
  • Protein 17 %
  • Carbohydrates 55 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars7,3 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat3,1 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium44 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bites
Barcode
0647971267164
Label serving
1 portion (12 fl oz)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Yogurt Parfait?

100 g of Raspberry Yogurt Parfait has 101 kcal. Serving, 1 portion, 12 fl oz (355 g): about 358 kcal.

How much protein is in Raspberry Yogurt Parfait?

Raspberry Yogurt Parfait contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 12 fl oz (355 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Raspberry Yogurt Parfait?

Raspberry Yogurt Parfait has 13,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Yogurt Parfait?

Raspberry Yogurt Parfait contains 3,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Raspberry Yogurt Parfait?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0647971267164. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.