Raspberry yoghurt flakes - Fruit Bowl

Packaged product Produits laitiers et oeufs Fruit Bowl

Raspberry yoghurt flakes - Fruit Bowl contains 456 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 82 kcal.

Roughly 61 % of its calories come from carbohydrates, with 38 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

456kcal per 100 g
1,1 gprotein
68,9 gcarbohydrates
18,9 gfat
82kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 18,9 g 24 %
Saturated fat L 11,1 g 56 %
Sodium not reported
Total carbohydrates L 68,9 g 25 %
Dietary fiber L 3,9 g 14 %
Total sugars L 62,2 g
Added sugars L 60 g 120 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 61 %Fat: 38 %456kcal / 100 g
  • Protein 1 %
  • Carbohydrates 61 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber3,9 gin the top quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars62,2 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Fat18,9 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat11,1 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruit Bowl
Barcode
5060043224349
Label serving
1 portion (18 g)
Category
Yogourts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt flavoured coating (60%): [Sugar, palm fat, whey powder (milk), rice flour, yogurt powder (milk) (3%), emulsifier (sunflower lecithins), glazing agent (shellac, gum arabic)]. Fruit Flakes® (40%): [Concentrated apple puree, fructose-glucose syrup, raspberry puree, sugar, gluten free wheat fibre, palm fat, gelling agent (pectin), concentrated elderberry juice, acidity regulator (malic acid, citric acid), natural flavouring].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucrePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry yoghurt flakes - Fruit Bowl?

100 g of Raspberry yoghurt flakes - Fruit Bowl has 456 kcal. Serving, 1 portion, 18 g (18 g): about 82 kcal.

How much protein is in Raspberry yoghurt flakes - Fruit Bowl?

Raspberry yoghurt flakes - Fruit Bowl contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 18 g (18 g). About 1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Raspberry yoghurt flakes - Fruit Bowl?

Raspberry yoghurt flakes - Fruit Bowl has 68,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 62,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry yoghurt flakes - Fruit Bowl?

Raspberry yoghurt flakes - Fruit Bowl contains 18,9 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060043224349. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.