Raspberry Jelly Trifle

Packaged product Boissons M&S Food

Raspberry Jelly Trifle contains 138 kcal per 100 g. A serving, 1 pot, 150 g (150 g) provides about 207 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry Jelly Trifle by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
2 gprotein
18 gcarbohydrates
6,3 gfat
207kcal in serving, 1 pot, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 6,3 g 8 %
Saturated fat L 4,6 g 23 %
Sodium L 80 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0,7 g 3 %
Total sugars L 16,1 g
Added sugars L 2,2 g 4 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %138kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gabove the median for boissons (median 0,6 g)
  • Fiber0,7 gabove the median for boissons (median 0 g)
  • Sugars16,1 gin the top quarter of boissons (median 4,9 g)
  • Fat6,3 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat4,6 gin the top quarter of boissons (median 0,1 g)
  • Sodium80 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
00361507
Quantity
150 g
Label serving
1 pot (150 g)
Category
Fûts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wate, Skimmed Milk, Whipping Cream (Milk) (17%), Raspberries (12%), Sugar, Wheatflour, Pasteurised Egg, Dried Skimmed Milk, Concentrated Raspberry Juice, Tapioca Starch, Dextrose, Gelling Agent: Pectin (E327), Cornflour, Acidity Regulator: Citric Acid (E331) Stabiliser: (E450, E401), Pasteurised Egg White, Natural Flavourings, Raising Agent: Sodium Bicarbonate, Beetroot Juice from Concentrate, Natural Colour: B-carotenes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreFarine de froment (blé)Oeuf

Similar products

FoodCaloriesProteinCarbsFat
Raspberry Royale Dessert M&S Food 142 1,5 g 21,2 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Jelly Trifle?

100 g of Raspberry Jelly Trifle has 138 kcal. Serving, 1 pot, 150 g (150 g): about 207 kcal.

How much protein is in Raspberry Jelly Trifle?

Raspberry Jelly Trifle contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 1 pot, 150 g (150 g). About 6 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Raspberry Jelly Trifle?

Raspberry Jelly Trifle has 18 g of total carbohydrates per 100 g, including 0,7 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Jelly Trifle?

Raspberry Jelly Trifle contains 6,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Raspberry Jelly Trifle?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00361507. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.