Raspberry Jam
Packaged product Sucres et desserts Cottee's
Raspberry Jam contains 267 kcal per 100 g. A serving, 15 g (15 g) provides about 40 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from fat and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 65,5 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of sucres et desserts (median 0,7 g)
- Sugars65,5 gin the top quarter of sucres et desserts (median 50,8 g)
- Sodium5 mgabove the median for sucres et desserts (median 4 mg)
- Protein per 100 kcal0,075 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cottee's
- Barcode
- 9300657801540
- Quantity
- 500 g
- Label serving
- 15 g
- Category
- Confitures de framboises
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Raspberry (40%), Gelling Agent (Pectin), Food Acid (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitura de frambuesas "Hero Original" Hero | 267 | 0,6 g | 65 g | 0,1 g |
| Raspberry extra jam Happy Belly | 266 | 0,9 g | 63 g | 0,5 g |
| Confiture Framboise épépiné bio Thomas le prince | 266 | 0,7 g | 65 g | 0,1 g |
| Confiture framboise Le Pain Quotidien | 266 | 0,4 g | 66 g | 0 g |
| Confiture Framboise, Frambozen, Himbeeren Pur Natur | 266 | 0,4 g | 66 g | 0 g |
| Pure Raspberry Jam Tiptree | 268 | 0,7 g | 66 g | 0 g |
| Confiture artisanale des Monts d'Arrée - Framboise Les 4 Saisons | 265 | 0,8 g | 60 g | 0,6 g |
| Himbeer Konfitüre / Mühlh. Mühlhäuser | 264 | 0,5 g | 63 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Jam?
100 g of Raspberry Jam has 267 kcal. Serving, 15 g (15 g): about 40 kcal.
How much protein is in Raspberry Jam?
Raspberry Jam contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in serving, 15 g (15 g). About 0,3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,7 g).
How many carbs are in Raspberry Jam?
Raspberry Jam has 66 g of total carbohydrates per 100 g, including 65,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Jam?
Raspberry Jam contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Raspberry Jam?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657801540. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.