Raspberry Jam
Packaged product Dulces y postres Cottee's
Raspberry Jam contains 267 kcal per 100 g. A serving, 15 g (15 g) provides about 40 kcal.
Roughly 99% of its calories come from carbohydrates, with 0,7% from fat and 0,3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 801 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5 mg | 0,2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 65,5 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0,2 g | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 99%
- Fat 0,7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of dulces y postres (median 0,7 g)
- Sugars65,5 gin the top quarter of dulces y postres (median 50,8 g)
- Sodium5 mgabove the median for dulces y postres (median 4 mg)
- Protein per 100 kcal0,075 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cottee's
- Barcode
- 9300657801540
- Quantity
- 500 g
- Label serving
- 15 g
- Category
- Mermeladas de frambuesa
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Raspberry (40%), Gelling Agent (Pectin), Food Acid (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitura de frambuesas "Hero Original" Hero | 267 | 0,6 g | 65 g | 0,1 g |
| Raspberry extra jam Happy Belly | 266 | 0,9 g | 63 g | 0,5 g |
| Confiture Framboise épépiné bio Thomas le prince | 266 | 0,7 g | 65 g | 0,1 g |
| Confiture framboise Le Pain Quotidien | 266 | 0,4 g | 66 g | 0 g |
| Confiture Framboise, Frambozen, Himbeeren Pur Natur | 266 | 0,4 g | 66 g | 0 g |
| Pure Raspberry Jam Tiptree | 268 | 0,7 g | 66 g | 0 g |
| Confiture artisanale des Monts d'Arrée - Framboise Les 4 Saisons | 265 | 0,8 g | 60 g | 0,6 g |
| Himbeer Konfitüre / Mühlh. Mühlhäuser | 264 | 0,5 g | 63 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Jam?
100 g of Raspberry Jam has 267 kcal. Serving, 15 g (15 g): about 40 kcal.
How much protein is in Raspberry Jam?
Raspberry Jam contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,03 g in serving, 15 g (15 g). About 0,3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,7 g).
How many carbs are in Raspberry Jam?
Raspberry Jam has 66 g of total carbohydrates per 100 g, including 65,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Jam?
Raspberry Jam contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Raspberry Jam?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657801540. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.