Rajská polévka

Packaged product Soupes et sauces Vitana

Rajská polévka contains 34 kcal per 100 g. A serving, 250 ml (250 g) provides about 85 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rajská polévka by Vitana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0,8 gprotein
7 gcarbohydrates
0,2 gfat
85kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,02 g 0,1 %
Sodium L 320 mg 14 %
Total carbohydrates L 7 g 3 %
Dietary fiber not reported
Total sugars L 4,4 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 85 %Fat: 5 %34kcal / 100 g
  • Protein 10 %
  • Carbohydrates 85 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,2 g)
  • Sugars4,4 gin the top quarter of soupes et sauces (median 1,4 g)
  • Fat0,2 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Saturated fat0,02 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium320 mgbelow the median for soupes et sauces (median 360 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitana
Barcode
8593837861125
Quantity
76 g
Label serving
250 ml
Category
Soupes déshydratées
Packaging
en:c-pap
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Složení suché směsi: sušený rajčatový protlak 30 %, cukr, škrob, semolinové těstoviny 13,8 % (pšeničná mouka), jedlá sůl, kvasnicový extrakt, maltodextrin, sušená cibule mletá 1,5 %, řepkový olej, sójový hydrolyzát, barviva (paprikový extrakt, betanin), kyselina citronová, sušená petrželová nať 0,2%, směs koření.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelLevureHuile de colza (canola)TomatesFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rajská polévka?

100 g of Rajská polévka has 34 kcal. Serving, 250 ml (250 g): about 85 kcal.

How much protein is in Rajská polévka?

Rajská polévka contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,2 g).

How many carbs are in Rajská polévka?

Rajská polévka has 7 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rajská polévka?

Rajská polévka contains 0,2 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

How much sodium is in Rajská polévka?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 novembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8593837861125. License: ODbL 1.0 (Open Food Facts). Source record dated 28 novembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.