Rajská polévka
Packaged product Suppen und Saucen Vitana
Rajská polévka contains 34 kcal per 100 g. A Serving, 250 ml (250 g) provides about 85 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 85 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,2 g)
- Sugars4,4 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
- Saturated fat0,02 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium320 mgbelow the median for Suppen und Saucen (median 360 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitana
- Barcode
- 8593837861125
- Quantity
- 76 g
- Label serving
- 250 ml
- Category
- Dehydrierte Suppen
- Packaging
- en:c-pap
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Složení suché směsi: sušený rajčatový protlak 30 %, cukr, škrob, semolinové těstoviny 13,8 % (pšeničná mouka), jedlá sůl, kvasnicový extrakt, maltodextrin, sušená cibule mletá 1,5 %, řepkový olej, sójový hydrolyzát, barviva (paprikový extrakt, betanin), kyselina citronová, sušená petrželová nať 0,2%, směs koření.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzHefeRaps (Rübsenöl)TomatenWeizenmehl
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|---|---|---|---|---|
| Dhal Linsensuppe Natur Compagnie | 34 | 2,7 g | 3,7 g | 0,4 g |
| Thick chicken soup Knorr | 34 | 0,7 g | 3,8 g | 1,7 g |
| Grießnockerlsuppe Knorr | 34 | 1,3 g | 3,9 g | 1,4 g |
| M Classic Soupe à l'orge des Grisons M Classic | 34 | 1,4 g | 5,8 g | 0,5 g |
| Mouliné poireaux pomme de terre bio Royco | 34 | 0,8 g | 6,9 g | 0,2 g |
| Sopa china de sichuan Knorr | 34 | 1,4 g | 5,8 g | 0,5 g |
| Huhn mit Nudeln 12.12.2024 | 34 | 1,1 g | 6,3 g | 0,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rajská polévka?
100 g of Rajská polévka has 34 kcal. Serving, 250 ml (250 g): about 85 kcal.
How much protein is in Rajská polévka?
Rajská polévka contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 250 ml (250 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,2 g).
How many carbs are in Rajská polévka?
Rajská polévka has 7 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rajská polévka?
Rajská polévka contains 0,2 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in Rajská polévka?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. November 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593837861125. License: ODbL 1.0 (Open Food Facts). Source record dated 28. November 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.