Raïb saveur vanille

Packaged product Produits laitiers et oeufs Chergui

Raïb saveur vanille contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.

Roughly 84 % of its calories come from carbohydrates, with 16 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raïb saveur vanille by Chergui, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,5 gprotein
13 gcarbohydrates
0 gfat
76kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Calcium L 112 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 84 %76kcal / 100 g
  • Protein 16 %
  • Carbohydrates 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L0,11 g

Product details

Brand
Chergui
Barcode
6111126004873
Quantity
900g
Label serving
100 g
Category
dairy Raïb
Packaging
fr:cartoon-pack
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait (de Vache) partiellement écrémé , Sucre naturel , arômes , Ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Frequently asked questions

How many calories are in Raïb saveur vanille?

100 g of Raïb saveur vanille has 76 kcal. Serving, 100 g (100 g): about 76 kcal.

How much protein is in Raïb saveur vanille?

Raïb saveur vanille contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Raïb saveur vanille?

Raïb saveur vanille has 13 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raïb saveur vanille?

Raïb saveur vanille contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raïb saveur vanille?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111126004873. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.