Raclette - Bacon
Packaged product Repas et plats Carrefour
Raclette - Bacon contains 252 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 51 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber2,3 gin the top quarter of repas et plats (median 1,7 g)
- Sugars1,7 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat8,6 gbelow the median for repas et plats (median 8,9 g)
- Saturated fat4,7 gabove the median for repas et plats (median 3,8 g)
- Sodium560 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_, purée de tomates mi-réduites 12,9%, eau, fromage à raclette 8,9% (_lait_ de vache pasteurisé, sel, ferments lactiques, enzymes coagulantes, colorant : norbixine de rocou, conservateur : natamycine, lysozyme d'oeuf), bacon fumé 7,1% (filet de porc 6,6% (origine : UE), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), lardons fumés cuits 6,7% (poitrine de porc 5,6% (origine : UE), eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _emmental_ 5,5%, _mozzarella_ 5,5%, olives noires confites avec noyau 2% (olives 2%, sel), poudre à lever : carbonates de sodium, sel, huile de colza, levure, fécule de pomme de terre, purée d'ail, origan déshydraté, basilic déshydraté 0,1%, huile d'olive vierge. Peut contenir des traces de moutarde et poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesSelHuile de colza (canola)LevureAileHuile d'oliveLait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raclette - Bacon?
100 g of Raclette - Bacon has 252 kcal.
Is Raclette - Bacon high in protein?
Raclette - Bacon contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Raclette - Bacon?
Raclette - Bacon has 31 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raclette - Bacon?
Raclette - Bacon contains 8,6 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Raclette - Bacon?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071120078. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.