Quick Noodles : Curry

Packaged product Grains et pâtes alimentaires Asia

Quick Noodles : Curry contains 104 kcal per 100 g. A serving, 320 g (320 g) provides about 333 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 342 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quick Noodles : Curry by Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
1,4 gprotein
13 gcarbohydrates
5,2 gfat
333kcal in serving, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 5,2 g 7 %
Saturated fat L 1,7 g 9 %
Sodium L 272 mg 12 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,3 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %104kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of grains et pâtes alimentaires (median 10 g)
  • Fiber0,5 gin the lowest quarter of grains et pâtes alimentaires (median 2,5 g)
  • Sugars2,3 gabove the median for grains et pâtes alimentaires (median 2,1 g)
  • Fat5,2 gin the top quarter of grains et pâtes alimentaires (median 2,1 g)
  • Saturated fat1,7 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium272 mgbelow the median for grains et pâtes alimentaires (median 360 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia
Barcode
7611100470254
Quantity
70 g
Label serving
320 g
Category
Nouilles chinoises
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles [nouilles à la chinois 90% (farine de _BLÉ_, amidon de tapioca, huile de palme, sel comestible, stabilisants (gomme de cellulose, diphosphates), agent de levage (carbonate de potassium, carbonate de sodium)], sâchet d'huile [huile de palme, extrait d'ail], sâchet d'épices [curry, sel comestible, sucre, sauce _SOJA_ déshydratée (sel comestible, _SOJA_, maltodextrine, farine de _BLÉ_, huile de palme), oignon en poudre, exhausteurs de saveur (E621, E635), poireaux, piment, graisse en poudre (huile de palme, sirop de glucose, protéines de _LAIT_)]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Noodles : Curry?

100 g of Quick Noodles : Curry has 104 kcal. Serving, 320 g (320 g): about 333 kcal.

How much protein is in Quick Noodles : Curry?

Quick Noodles : Curry contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,5 g in serving, 320 g (320 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 10 g).

How many carbs are in Quick Noodles : Curry?

Quick Noodles : Curry has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick Noodles : Curry?

Quick Noodles : Curry contains 5,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Quick Noodles : Curry?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100470254. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.