Quark-Traum Vanillegeschmack

Packaged product Autres aliments Milbona

Quark-Traum Vanillegeschmack contains 83 kcal per 100 g. A serving, 125 g (125 g) provides about 104 kcal.

Roughly 64 % of its calories come from carbohydrates, with 34 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quark-Traum Vanillegeschmack by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
6,9 gprotein
12,9 gcarbohydrates
0,2 gfat
104kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 12,1 g
Added sugars L 0 g 0 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 64 %Fat: 2 %83kcal / 100 g
  • Protein 34 %
  • Carbohydrates 64 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for autres aliments (median 7 g)
  • Fiber0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars12,1 gabove the median for autres aliments (median 3,4 g)
  • Fat0,2 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium40 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20136413
Quantity
500g
Label serving
125 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

45 % Spaise - quark, 39% Joghurt aus entrahmter Milch. Zucker, Wasser, Glukose-Fructose-Sirup, modi - fizierte Stärke, Aroma, Farbstoff: Carotin. *hoher Proteingehalt, enthalten in einem Becher von 500 g. **leicht, da

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quark-Traum Vanillegeschmack?

100 g of Quark-Traum Vanillegeschmack has 83 kcal. Serving, 125 g (125 g): about 104 kcal.

How much protein is in Quark-Traum Vanillegeschmack?

Quark-Traum Vanillegeschmack contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,6 g in serving, 125 g (125 g). About 34 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Quark-Traum Vanillegeschmack?

Quark-Traum Vanillegeschmack has 12,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quark-Traum Vanillegeschmack?

Quark-Traum Vanillegeschmack contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Quark-Traum Vanillegeschmack?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20136413. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.