Quark dessert

Packaged product Produits laitiers et oeufs Milbona

Quark dessert contains 68 kcal per 100 g. A serving, 500 g (500 g) provides about 340 kcal.

Roughly 73 % of its calories come from protein, with 21 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quark dessert by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
12,3 gprotein
3,5 gcarbohydrates
0,5 gfat
340kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,4 g 2 %
Sodium L 55 mg 2 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 12,3 g 25 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 21 %Fat: 7 %68kcal / 100 g
  • Protein 73 %
  • Carbohydrates 21 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein12,3 gin the top quarter of produits laitiers et oeufs (median 7,1 g)
  • Fiber0,2 gabove the median for produits laitiers et oeufs (median 0,027 g)
  • Sugars3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
  • Fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Saturated fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 11,5 g)
  • Sodium55 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Milbona
Barcode
4056489601609
Quantity
500 g
Label serving
500 g
Category
Fromages à la crème
Packaging
Metal,Plastic,pot,Recyclable Metals,Aluminium,Film,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% queso quark, 40% yogur, 7% fresas, almidón, concentrado de zanahoria con efecto colorante, edulcorantes: acesulfamo K, sucralosa; espesante: goma garrofín; aroma natural.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Speisequark Penny 68 11,8 g 4 g 0,3 g
Queso fresco batido Milbona 68 12,6 g 3,4 g 0,4 g
Speisequark Magerstufe BUBI 68 11,8 g 4 g 0,3 g
Körniger Frischkäse Tworog 2,5% Fett Dovgan Family 68 14 g 1,8 g 0,5 g
Quark Himbeere Kaufland 68 12,6 g 3,4 g 0,4 g
SKYR Lampone / Himbeere Mila 68 7,6 g 9 g 0,2 g
Queso fresco Burgos desnatado Hacendado 68 12,3 g 4,4 g 0,2 g
Protein Blaubeere Arla 68 10,1 g 6,5 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quark dessert?

100 g of Quark dessert has 68 kcal. Serving, 500 g (500 g): about 340 kcal.

Is Quark dessert high in protein?

Quark dessert contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 61,5 g in serving, 500 g (500 g). About 73 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 7,1 g).

How many carbs are in Quark dessert?

Quark dessert has 3,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quark dessert?

Quark dessert contains 0,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Quark dessert?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489601609. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.