Quark dessert
Packaged product Dairy and Eggs Milbona
Quark dessert contains 68 kcal per 100 g. A serving, 500 g (500 g) provides about 340 kcal.
Roughly 73% of its calories come from protein, with 21% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73%
- Carbohydrates 21%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of dairy and eggs (median 7.1 g)
- Fiber0.2 gabove the median for dairy and eggs (median 0.036 g)
- Sugars3 gbelow the median for dairy and eggs (median 3.3 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 17.8 g)
- Saturated fat0.4 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sodium55 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal18.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 4056489601609
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Cream cheeses
- Packaging
- Metal,Plastic,pot,Recyclable Metals,Aluminium,Film,en:pp-polypropylene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% queso quark, 40% yogur, 7% fresas, almidón, concentrado de zanahoria con efecto colorante, edulcorantes: acesulfamo K, sucralosa; espesante: goma garrofín; aroma natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speisequark Penny | 68 | 11.8 g | 4 g | 0.3 g |
| Queso fresco batido Milbona | 68 | 12.6 g | 3.4 g | 0.4 g |
| Speisequark Magerstufe BUBI | 68 | 11.8 g | 4 g | 0.3 g |
| Körniger Frischkäse Tworog 2,5% Fett Dovgan Family | 68 | 14 g | 1.8 g | 0.5 g |
| Quark Himbeere Kaufland | 68 | 12.6 g | 3.4 g | 0.4 g |
| SKYR Lampone / Himbeere Mila | 68 | 7.6 g | 9 g | 0.2 g |
| Queso fresco Burgos desnatado Hacendado | 68 | 12.3 g | 4.4 g | 0.2 g |
| Protein Blaubeere Arla | 68 | 10.1 g | 6.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489601609. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.