Putenschinken
Packaged product Volailles S Budget
Putenschinken contains 82 kcal per 100 g. A serving, 15 g (15 g) provides about 12 kcal.
Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1 141 mg | 50 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat1 gin the lowest quarter of volailles (median 1,5 g)
- Saturated fat0,4 gbelow the median for volailles (median 0,5 g)
- Sodium1 141 mgin the top quarter of volailles (median 760 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S Budget
- Barcode
- 9100000833576
- Quantity
- 130g
- Label serving
- 15 g
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% Putenfleisch, Wasser, Salz unjodiert, Stabilisatoren: Diphosphate, Triphosphate; Antioxidationsmittel: Natriumascorbat, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga cocida Hacendado | 82 | 16 g | 1,8 g | 1,2 g |
| Pechuga de Pavo Finas Lonchas LIDL | 82 | 16 g | 3 g | 0,5 g |
| Pechuga de pavo (lonchas finas) Spar | 82 | 14 g | 1,5 g | 2 g |
| Pechuga de pavo braseada Alteza | 82 | 14 g | 1,5 g | 2 g |
| Pechuga de pavo cocida Espuña | 82 | 18 g | 1 g | 0,7 g |
| Finíssimas, pechuga de pavo Campofrio | 82 | 16 g | 2,2 g | 1 g |
| Finíssimas, Pechuga de Pavo Braseada Campofrío | 82 | 16 g | 2,2 g | 1 g |
| O Charcuteiro Selecionou o Peito de Peru Fatias Finas Izidoro | 82 | 14,8 g | 4,3 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putenschinken?
100 g of Putenschinken has 82 kcal. Serving, 15 g (15 g): about 12 kcal.
Is Putenschinken high in protein?
Putenschinken contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 2,7 g in serving, 15 g (15 g). About 89 % of its calories come from protein.
How many carbs are in Putenschinken?
Putenschinken has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putenschinken?
Putenschinken contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Putenschinken?
100 g contains 1 141 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000833576. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.