Putenschinken
Packaged product Fjerkræ S Budget
Putenschinken contains 82 kcal per 100 g. A serving, 15 g (15 g) provides about 12 kcal.
Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.141 mg | 50 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat1 gin the lowest quarter of fjerkræ (median 1,5 g)
- Saturated fat0,4 gbelow the median for fjerkræ (median 0,5 g)
- Sodium1.141 mgin the top quarter of fjerkræ (median 760 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S Budget
- Barcode
- 9100000833576
- Quantity
- 130g
- Label serving
- 15 g
- Category
- Kogte kalkunbrystskiver
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% Putenfleisch, Wasser, Salz unjodiert, Stabilisatoren: Diphosphate, Triphosphate; Antioxidationsmittel: Natriumascorbat, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga cocida Hacendado | 82 | 16 g | 1,8 g | 1,2 g |
| Pechuga de Pavo Finas Lonchas LIDL | 82 | 16 g | 3 g | 0,5 g |
| Pechuga de pavo (lonchas finas) Spar | 82 | 14 g | 1,5 g | 2 g |
| Pechuga de pavo braseada Alteza | 82 | 14 g | 1,5 g | 2 g |
| Pechuga de pavo cocida Espuña | 82 | 18 g | 1 g | 0,7 g |
| Finíssimas, pechuga de pavo Campofrio | 82 | 16 g | 2,2 g | 1 g |
| Finíssimas, Pechuga de Pavo Braseada Campofrío | 82 | 16 g | 2,2 g | 1 g |
| O Charcuteiro Selecionou o Peito de Peru Fatias Finas Izidoro | 82 | 14,8 g | 4,3 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putenschinken?
100 g of Putenschinken has 82 kcal. Serving, 15 g (15 g): about 12 kcal.
Is Putenschinken high in protein?
Putenschinken contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 2,7 g in serving, 15 g (15 g). About 89 % of its calories come from protein.
How many carbs are in Putenschinken?
Putenschinken has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putenschinken?
Putenschinken contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Putenschinken?
100 g contains 1.141 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000833576. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.