Puree nature

Packaged product Légumes Top budget

Puree nature contains 77 kcal per 100 g. A serving, 231 g (231 g) provides about 177 kcal.

Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 165 kcal per 100 g across 365 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puree nature by Top budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
2,8 gprotein
13 gcarbohydrates
1,2 gfat
177kcal in serving, 231 g (231 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,8 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 70 %Fat: 15 %77kcal / 100 g
  • Protein 15 %
  • Carbohydrates 70 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for légumes (median 5,3 g)
  • Fiber1,4 gbelow the median for légumes (median 1,8 g)
  • Sugars2,1 gabove the median for légumes (median 2 g)
  • Fat1,2 gabove the median for légumes (median 1,1 g)
  • Saturated fat0,7 gabove the median for légumes (median 0,7 g)
  • Sodium20 mgin the lowest quarter of légumes (median 147 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Top budget
Barcode
3410280021270
Quantity
500 g
Label serving
231 g
Category
Pommes de terre de purée instantanée
Packaging
en:container
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre (99 %), émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique, extrait de curcuma, conservateur : sodium metabisulfite, antioxydant : palmitate d'ascorbyle, acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terre

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PURÉE Saveur d'autrefois Carrefour Original 77 2,5 g 13 g 1,3 g
Saveur d'Autrefois Relevée à la Noix de Muscade Harvest Basket 76 2,5 g 13 g 1,3 g
MOUSLINE purée nature Maggi 76 2,6 g 12,9 g 1,3 g
MOUSLINE Purée Nature, 8 sachets pour 4 personnes (8x130g) Maggi 76 2,6 g 12,9 g 1,3 g
MOUSLINE Purée Nature, 4 sachets pour 4 personnes (4x130g) Maggi 76 2,6 g 12,9 g 1,3 g
MOUSLINE Purée Nature, 8 sachets pour 4 personnes (8x130g) Maggi 76 2,6 g 12,9 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puree nature?

100 g of Puree nature has 77 kcal. Serving, 231 g (231 g): about 177 kcal.

How much protein is in Puree nature?

Puree nature contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,5 g in serving, 231 g (231 g). About 15 % of its calories come from protein. Compared with other légumes, that is below the median (median 5,3 g).

How many carbs are in Puree nature?

Puree nature has 13 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puree nature?

Puree nature contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Puree nature?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3410280021270. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.