Pumpkin Pie
Packaged product Snacks Perfect Bar
Pumpkin Pie contains 500 kcal per 100 g. A serving, 1 bar, 62 g (62 g) provides about 310 kcal.
Roughly 53 % of its calories come from fat, with 30 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3 775 products.
100 g provides 16 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30,6 g | 39 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24,2 mg | 8 % |
| Sodium L | 56,5 mg | 2 % |
| Total carbohydrates L | 38,7 g | 14 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 25,8 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 22,6 g | 45 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 742 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 30 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,6 gin the lowest quarter of snacks (median 30 g)
- Fiber4,8 gbelow the median for snacks (median 8 g)
- Sugars25,8 gin the top quarter of snacks (median 6 g)
- Fat30,6 gin the top quarter of snacks (median 14,1 g)
- Saturated fat4,8 gbelow the median for snacks (median 6,5 g)
- Sodium56,5 mgin the lowest quarter of snacks (median 220 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 22,6 g |
|---|---|
| Graisses polyinsaturées L | 3,2 g |
Product details
- Brand
- Perfect Bar
- Barcode
- 0855569220624
- Label serving
- 1 bar (62 g)
- Category
- Barres protéiques
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut Butter*, Honey*, Nonfat Dry Milk*, Dried Puranale by Powder*, Rice Protein*, Spices*, Dried Whole Food Powders (Kale*, Flax Seed*, Rose Hip*, Orange*, Lemon*, Papaya, Tomato, Apple*, Alfalfa*, Celery*, Kelp*, Dulse*, Carrot, Sina Scd O Sesame Seed Oil*, Olive Oil*, Pumpkin Seed Oil*. *Organic AMOND
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxChérieTomatesPommesHuile d'olive
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 500 kcal. Serving, 1 bar, 62 g (62 g): about 310 kcal.
Is Pumpkin Pie high in protein?
Pumpkin Pie contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 14 g in serving, 1 bar, 62 g (62 g). About 17 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 38,7 g of total carbohydrates per 100 g, including 4,8 g of fiber and 25,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 30,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 56,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855569220624. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.