Pumpkin Pie
Packaged product Sucres et desserts Bj’s Wholesale
Pumpkin Pie contains 270 kcal per 100 g. A serving, 1 portion, 137 g (137 g) provides about 370 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 16 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 29,2 mg | 10 % |
| Sodium L | 285 mg | 12 % |
| Total carbohydrates L | 38,7 g | 14 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 24,1 g | |
| Protein L | 5,1 g | 10 % |
| Potassium L | 737 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars24,1 gabove the median for sucres et desserts (median 21,6 g)
- Fat10,2 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat5,8 gabove the median for sucres et desserts (median 5,6 g)
- Sodium285 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bj’s Wholesale
- Barcode
- 0201472005993
- Label serving
- 1 portion (137 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 270 kcal. Serving, 1 portion, 137 g (137 g): about 370 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 137 g (137 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 38,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 10,2 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201472005993. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.