Pulled Beef Veggie Bowl

Packaged product Produits laitiers et oeufs Workout Meals

Pulled Beef Veggie Bowl contains 152 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 456 kcal.

Roughly 51 % of its calories come from carbohydrates, with 31 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g
11,5 gprotein
18,9 gcarbohydrates
2,9 gfat
456kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1 g 5 %
Sodium L 441 mg 19 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 10,8 g
Protein L 11,5 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 51 %Fat: 18 %152kcal / 100 g
  • Protein 31 %
  • Carbohydrates 51 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars10,8 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat2,9 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium441 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Workout Meals
Barcode
9348173009132
Label serving
1 portion (300 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Beef Veggie Bowl?

100 g of Pulled Beef Veggie Bowl has 152 kcal. Serving, 1 portion, 300 g (300 g): about 456 kcal.

Is Pulled Beef Veggie Bowl high in protein?

Pulled Beef Veggie Bowl contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 34,5 g in serving, 1 portion, 300 g (300 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Pulled Beef Veggie Bowl?

Pulled Beef Veggie Bowl has 18,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Beef Veggie Bowl?

Pulled Beef Veggie Bowl contains 2,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Pulled Beef Veggie Bowl?

100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9348173009132. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.