Protein-yoghurt skogsbär
Packaged product Produits laitiers et oeufs Lindahls
Protein-yoghurt skogsbär contains 50 kcal per 100 g. A serving, 1000 g (1 000 g) provides about 500 kcal.
Roughly 38 % of its calories come from protein, with 34 % from fat and 28 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamine D L | 0,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 28 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
- Sugars3,3 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Fat2 gbelow the median for produits laitiers et oeufs (median 2,8 g)
- Saturated fat1,2 gbelow the median for produits laitiers et oeufs (median 1,8 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindahls
- Barcode
- 7310867548557
- Quantity
- 1000g
- Label serving
- 1000 g
- Category
- Yogourts de fruits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Högpastöriserad mjölk*, mjölkprotein, blåbär 0,7%, hallon 0,7%, modifierad majsstärkelse, arom, färgämne (svart morot, hibiskus), förtjockningsmedel (pektin), sötnings - medel (acesulfam K, aspartam), syra (citronsyra), laktasenzym, yoghurtkultur, vitamin D. Innehåller en källa till fenylalanin. *Ursprung: Sverige.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
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|---|---|---|---|---|
| Yogur 0% Consum | 50 | 4,2 g | 6,1 g | 0,2 g |
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| Postre proteína 0% fresa Carrefour | 50 | 8,2 g | 4,4 g | 0 g |
| Postre proteína 0% arándanos Carrefour | 50 | 8,2 g | 4,5 g | 0 g |
| Danone Light & Free Joghurt Erdbeer 2 x (2 x 115g) = 460g Danone | 50 | 4,4 g | 6,8 g | 0,1 g |
| Light & Free Greek Style Yogurt Raspberry Razzle Danone | 50 | 4,3 g | 7,5 g | 0,087 g |
| Activia Danone | 51 | 4,7 g | 7,7 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein-yoghurt skogsbär?
100 g of Protein-yoghurt skogsbär has 50 kcal. Serving, 1000 g (1 000 g): about 500 kcal.
How much protein is in Protein-yoghurt skogsbär?
Protein-yoghurt skogsbär contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 50 g in serving, 1000 g (1 000 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,4 g).
How many carbs are in Protein-yoghurt skogsbär?
Protein-yoghurt skogsbär has 3,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein-yoghurt skogsbär?
Protein-yoghurt skogsbär contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Protein-yoghurt skogsbär?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310867548557. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.