Protein Vanilla
Packaged product Sucres et desserts Arla
Protein Vanilla contains 73 kcal per 100 g. A serving, 500 g (500 g) provides about 365 kcal.
Roughly 50 % of its calories come from protein, with 48 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 96 kcal per 100 g across 222 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0,08 mg | 0 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,9 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 8,8 g | 18 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 48 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for sucres et desserts (median 9,1 g)
- Sugars7,9 gabove the median for sucres et desserts (median 4 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 1,7 g)
- Sodium0,08 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
Ingredients
Maito (Suomi ja Ruotsi), vesi, sokeri, maissitärkkelys, luontainen aromi, sakeuttamisaine (pektiini), väri (betakaroteeni), jauhettu vaniljatanko, vaniljauute, happamuudensäätöaine (sitruunahappo), hapate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein coconut quark Melkunie | 73 | 10 g | 6,3 g | 0,5 g |
| Kvarg Yoghurt Vaniljsmak Lindahls | 75 | 7 g | 11 g | 0,3 g |
| Rahka vanilja Arla | 75 | 9,2 g | 8,6 g | 0,2 g |
| PROfeel Kerrosrahka Vanilja & Mustikkapiirakka Valio | 71 | 8,6 g | 8,4 g | 0,1 g |
| Got Guts? Rahka persikka Arla | 71 | 9 g | 7,7 g | 0,2 g |
| Kräuterquark leicht Vogtlandmilch | 71 | 8,9 g | 3,8 g | 2,2 g |
| Pehmeä täyteläinen Maito-Rahka Valio | 71 | 9 g | 3 g | 2,3 g |
| Magertopfen ja! Natürlich | 70 | 12 g | 4,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Vanilla?
100 g of Protein Vanilla has 73 kcal. Serving, 500 g (500 g): about 365 kcal.
How much protein is in Protein Vanilla?
Protein Vanilla contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 44 g in serving, 500 g (500 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,1 g).
How many carbs are in Protein Vanilla?
Protein Vanilla has 8,4 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Vanilla?
Protein Vanilla contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Protein Vanilla?
100 g contains 0,08 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6413300025439. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 8 novembre 2026.
Last updated: . Source description: "PROTEIN VANILLA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.