Protein
Packaged product Autres aliments Soprole
Protein contains 68 kcal per 100 g. A serving, 155 g (155 g) provides about 105 kcal.
Roughly 39 % of its calories come from protein, with 37 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0,05 g | |
| Cholesterol L | 11,4 mg | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 122 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 37 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars6,3 gabove the median for autres aliments (median 3,4 g)
- Fat1,8 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,3 gbelow the median for autres aliments (median 1,9 g)
- Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,4 g |
|---|---|
| Graisses polyinsaturées L | 0,06 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Soprole
- Barcode
- 7802900002022
- Quantity
- Cont. Neto: 155 g
- Label serving
- 155 g
- Category
- Yogures saborizados
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche natural parcialmente descremada, sólidos lacteos, gelatina, sorbato de potasio, lactasa, sucralosa, cepas de yoghurt (L. bulgaricus y S. thermophilus), estevia y saborizante idéntico a natural. Elaborado en líneas que también procesan nueces. Dosis de sucralosa: 11,9 mg/100g; 18,5 mg/porción. I.D.A. de sucralosa: 0-15 - mg/kg de peso corporal. Dosis de estevia: 4,9 mg/100g; 7,6 mg/porción. I.D.A. de estevia: 0 - 4 mg/kg de peso corporal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zero Lacto Batido Frutilla Soprole | 92 | 3,7 g | 13,2 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein?
100 g of Protein has 68 kcal. Serving, 155 g (155 g): about 105 kcal.
How much protein is in Protein?
Protein contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 10,2 g in serving, 155 g (155 g). About 39 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Protein?
Protein has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein?
Protein contains 1,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Protein?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802900002022. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.