Protein Flips Salt & Vinegar Flavour
Packaged product Epices, herbes et condiments ahead
Protein Flips Salt & Vinegar Flavour contains 404 kcal per 100 g. A serving, 100 g (100 g) provides about 404 kcal.
Roughly 57 % of its calories come from carbohydrates, with 23 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1 298 mg | 56 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 2,9 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 57 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber5,2 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars2,9 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat8,4 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat1 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium1 298 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ahead
- Barcode
- 4260562947892
- Label serving
- 100 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Trois Bon | 404 | 1,1 g | 57 g | 19 g |
| Salted Caramel Brownie Gü | 404 | 7,6 g | 40 g | 24 g |
| Italian Herb Penne pastamoré | 404 | 14 g | 78,9 g | 1,8 g |
| Salted Caramel Woolworths | 404 | 1,4 g | 85,7 g | 4,6 g |
| Cheddar With Garlic And Herbs Tesco | 404 | 23,2 g | 1,3 g | 33,7 g |
| Sherbet Lemons Bonds of London | 404 | 0,8 g | 86 g | 6,3 g |
| Vegan Perfection Salted Caramel Flavour Body&fit | 404 | 74 g | 8,3 g | 7,4 g |
| Fines herbes 12g Auchan | 404 | 13 g | 55 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Flips Salt & Vinegar Flavour?
100 g of Protein Flips Salt & Vinegar Flavour has 404 kcal. Serving, 100 g (100 g): about 404 kcal.
Is Protein Flips Salt & Vinegar Flavour high in protein?
Protein Flips Salt & Vinegar Flavour contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Protein Flips Salt & Vinegar Flavour?
Protein Flips Salt & Vinegar Flavour has 56 g of total carbohydrates per 100 g, including 5,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Flips Salt & Vinegar Flavour?
Protein Flips Salt & Vinegar Flavour contains 8,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Protein Flips Salt & Vinegar Flavour?
100 g contains 1 298 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260562947892. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.