Protein Breakfast Topper
Packaged product Autres aliments West Point
Protein Breakfast Topper contains 389 kcal per 100 g. A serving, 1 portion, 18.5 g (18,5 g) provides about 72 kcal.
Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 30 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16,2 mg | 0,7 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 10,8 g | 39 % |
| Total sugars L | 10,8 g | |
| Protein L | 16,2 g | 32 % |
| Fer L | 5,4 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 55 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,2 gin the top quarter of autres aliments (median 7 g)
- Fiber10,8 gin the top quarter of autres aliments (median 1,9 g)
- Sugars10,8 gabove the median for autres aliments (median 3,4 g)
- Fat10,8 gabove the median for autres aliments (median 6,5 g)
- Saturated fat5,4 gabove the median for autres aliments (median 1,9 g)
- Sodium16,2 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- West Point
- Barcode
- 0778659013640
- Label serving
- 1 portion (18.5 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Whey-80 Toasted Marshmallow Star Nutrition | 389 | 75,7 g | 6,2 g | 7,3 g |
| Chef Whey Mousse Blanc | 389 | 67,6 g | 18,6 g | 4,9 g |
| Special Gaz Meraj | 389 | 6,6 g | 82,7 g | 3,1 g |
| Whey Protein BPN | 389 | 74,9 g | 9 g | 6 g |
| Luisitosvde crema Hnos. Lopez | 389 | 4 g | 50,8 g | 18,9 g |
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| Crostini con farina integrale L'abbondanza del pane | 389 | 9 g | 83,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Breakfast Topper?
100 g of Protein Breakfast Topper has 389 kcal. Serving, 1 portion, 18.5 g (18,5 g): about 72 kcal.
Is Protein Breakfast Topper high in protein?
Protein Breakfast Topper contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 18.5 g (18,5 g). About 18 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Protein Breakfast Topper?
Protein Breakfast Topper has 48,6 g of total carbohydrates per 100 g, including 10,8 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Breakfast Topper?
Protein Breakfast Topper contains 10,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Protein Breakfast Topper contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein Breakfast Topper?
100 g contains 16,2 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778659013640. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.