Prosciutto Cotto

Packaged product Viande Lidl

Prosciutto Cotto contains 138 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 138 kcal.

Roughly 58 % of its calories come from protein, with 39 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 116 kcal per 100 g across 2 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prosciutto Cotto by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
20 gprotein
1 gcarbohydrates
6 gfat
138kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 6 g 8 %
Saturated fat L 2,2 g 11 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 2 g 4 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 3 %Fat: 39 %138kcal / 100 g
  • Protein 58 %
  • Carbohydrates 3 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of viande (median 0,6 g)
  • Fat6 gin the top quarter of viande (median 3,4 g)
  • Saturated fat2,2 gin the top quarter of viande (median 1,3 g)
  • Sodium800 mgin the top quarter of viande (median 760 mg)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20268251
Quantity
125 g
Label serving
1 portion (100 g)
Category
Jambons blancs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

96% meso svinjskog buta, kuhinjska sol, dekstroza, arome, antioksidans: natrijev askorbat; konzervans: natrijev nitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Coop prosciutto cotto Alta Qualità Coop 138 20 g 1 g 6 g
Prosciuto cotto Dulano 138 20 g 1 g 6 g
Prosciutto cotto alta qualità Carrefour Classic 138 20 g 1 g 6 g
COOKED HAM with added water JUST ESSENTIALS by ASD Asda 138 15 g 1 g 8,2 g
Prosciutto cotto Casa Modena 138 20 g 1 g 6 g
Prosciutto Cotto Italiamo 138 20 g 1 g 6 g
Prosciutto Cotto Galbani 138 19 g 0,6 g 6,9 g
Jambon supérieur bio Madrange 138 21 g 1 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto Cotto?

100 g of Prosciutto Cotto has 138 kcal. Serving, 1 portion, 100 g (100 g): about 138 kcal.

Is Prosciutto Cotto high in protein?

Prosciutto Cotto contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 58 % of its calories come from protein.

How many carbs are in Prosciutto Cotto?

Prosciutto Cotto has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto Cotto?

Prosciutto Cotto contains 6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Prosciutto Cotto?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20268251. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.