Processed cheese with red peppers
Packaged product Produits laitiers et oeufs
Processed cheese with red peppers contains 200 kcal per 100 g. A serving, 1 onz, 30 g (30 g) provides about 60 kcal.
Roughly 67 % of its calories come from fat, with 20 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.
100 g provides 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 1 030 mg | 45 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 10 g | 20 % |
| Vitamine A L | 99,9 µg | 11 % |
| Calcium L | 67 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 13 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars6,7 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
- Fat15 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat10 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium1 030 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 15 g | 15 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,7 g | 6,7 g |
| Sodium | 1 033 mg | 1 030 mg |
Product details
- Barcode
- 5902899103709
- Label serving
- 1 ONZ (30 g)
- Category
- Fromages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cheese, skimmed powdered milk, cucumbers, red peppers, butter (milk), disodium diphosphate, sodium polyphosphate, milk protein, aroma, salt, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vache qui rit Sans lactose The Laughing Cow | 200 | 13,3 g | 6,7 g | 16,7 g |
| President Camembert Spread President- Lactalis CZ | 200 | 7,6 g | 6,3 g | 16 g |
| Cream Cheese Spread Light Laura Lynn | 200 | 10 g | 3,3 g | 15 g |
| Farmstyle Cut Tillamook | 200 | 10 g | 7,1 g | 16,7 g |
| Le Six Pourcent Fromagerie Bergeron | 200 | 33,3 g | 3,3 g | 6,7 g |
| Better than cream cheese plain tofutti | 200 | 3,3 g | 6,7 g | 16,7 g |
| Buffalo style fiery chicken & cheese dip Duke Food Productions Inc. | 200 | 12,7 g | 3,6 g | 14,6 g |
| Cream Cheese Vigor Light VIGOR | 200 | 7,7 g | 7,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed cheese with red peppers?
100 g of Processed cheese with red peppers has 200 kcal. Serving, 1 onz, 30 g (30 g): about 60 kcal.
Is Processed cheese with red peppers high in protein?
Processed cheese with red peppers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 onz, 30 g (30 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Processed cheese with red peppers?
Processed cheese with red peppers has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.
How much fat is in Processed cheese with red peppers?
Processed cheese with red peppers contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Processed cheese with red peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Processed cheese with red peppers?
100 g contains 1 030 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 534964. License: CC0 1.0 (U.S. public domain). Source record dated 22 septembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 5902899103709. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.