Processed Cheddar Cheese
Packaged product Repas et plats Cowhead
Processed Cheddar Cheese contains 296 kcal per 100 g. A serving, 20.8 g (20,8 g) provides about 62 kcal.
Roughly 71 % of its calories come from fat, with 21 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (293 kcal per 100 g).
100 g provides 45 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17,1 g | 86 % |
| Trans fat L | 0,96 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 565 mg | 25 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,4 g | 35 % |
| Calcium L | 591 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 8 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,4 gabove the median for repas et plats (median 17 g)
- Fiber0 gin the lowest quarter of repas et plats (median 0,039 g)
- Sugars5,3 gin the top quarter of repas et plats (median 0,1 g)
- Fat26 gabove the median for repas et plats (median 22 g)
- Saturated fat17,1 gabove the median for repas et plats (median 15 g)
- Sodium565 mgbelow the median for repas et plats (median 600 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cheese (Pasteurised Milk, Salt, Starter Culture, Enzyme), water, Milk Solids, Water, Emulsifiers (e331, e339, e452), Salt, Preservative (e200), Natural Colours (e160b), acidity regulator.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue avec 1% de truffes Migros | 293 | 15 g | 2,5 g | 22 g |
| Fondue aux 3 fromages Fromagerie De L'isle | 300 | 18,3 g | 6,7 g | 23,3 g |
| Fondue Chocolat Praliné François Pralus | 287 | 10 g | 37 g | 17 g |
| Fondue Moitié-Moitié Fertigmischung Denner | 267 | 17 g | 2,6 g | 21 g |
| Louis D'or Fromagerie du Presbytère | 267 | 16,7 g | 3,3 g | 20 g |
| Fondü Emmi | 267 | 13,3 g | 3,3 g | 16,7 g |
| Fondue aux herbes Lidl | 266 | 17 g | 2,2 g | 21 g |
| Fondue prête à l'emploi Gerber | 262 | 15 g | 2,6 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed Cheddar Cheese?
100 g of Processed Cheddar Cheese has 296 kcal. Serving, 20.8 g (20,8 g): about 62 kcal.
Is Processed Cheddar Cheese high in protein?
Processed Cheddar Cheese contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 3,6 g in serving, 20.8 g (20,8 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 17 g).
How many carbs are in Processed Cheddar Cheese?
Processed Cheddar Cheese has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Processed Cheddar Cheese?
Processed Cheddar Cheese contains 26 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
What vitamins and minerals does Processed Cheddar Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Processed Cheddar Cheese?
100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888440000017. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.