Pringles
Packaged product Produits laitiers et oeufs PRINGLES
Pringles contains 512 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 158 kcal per 100 g across 312 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of produits laitiers et oeufs (median 5,1 g)
- Fiber2,8 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Fat30 gin the top quarter of produits laitiers et oeufs (median 9,4 g)
- Saturated fat12,8 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium428 mgabove the median for produits laitiers et oeufs (median 412 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PRINGLES
- Barcode
- 7896004006482
- Quantity
- 114g
- Label serving
- 25 g
- Category
- Omelettes espagnoles
- Packaging
- Metal,Plastic,Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NGREDIENTES: batata, oleo vegetal de palma, amido de m farinha de milho, maltodextrina, sal, dextrose, misicante mono e diglicerideos de acidos graxos e regulador de acidez acido citrico. CONTEM GLUTEN. ALERGICOS: CONTEM DERIVADOS DE TRIGO. PODE CONTER LEITE. INFORMAC�O NUTRICIONAL Porc�o 25 g (17 unidades) %VD (*) COMPROMISSO PR COMA QUALNE Se voc� lem d Comentarios sa Quantidade por porc�o Valor energetico Certoidratos Ligue gratud OP00 642 989 De segunde Ou escreva p Atendinesto Co Posta CEP 8999- Slo Lour 127 kcal = 533 kJ Proteinas 13 g 1 1,0 g 7,9 g 3,4 g 0 g 0,8g 102 mg Gorduras totais 14 Gorduras saturadas 15 Gorduras frans Flora alimantar Sodio 3 ws Diarios com base em uma dieta de 2.000 kcal dependendo de suas necessidades energeticas Seus valores diarios podem ser maiores ou Mabelecido WANA POR PARATI INO. E COM. DE ALIMENTOS LTDA TaerEs, 475, Sko LOURERCO DO OESTE/SC-BRASIL www.w.cP/Mf 82.945.932/0001-71. Dringles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles?
100 g of Pringles has 512 kcal. Serving, 25 g (25 g): about 128 kcal.
How much protein is in Pringles?
Pringles contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 5,1 g).
How many carbs are in Pringles?
Pringles has 56 g of total carbohydrates per 100 g, including 2,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pringles?
Pringles contains 30 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Pringles?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896004006482. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.