Pringles
Packaged product Dairy and Eggs PRINGLES
Pringles contains 512 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 158 kcal per 100 g across 312 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of dairy and eggs (median 5.1 g)
- Fiber2.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Fat30 gin the top quarter of dairy and eggs (median 9.4 g)
- Saturated fat12.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium428 mgabove the median for dairy and eggs (median 412 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PRINGLES
- Barcode
- 7896004006482
- Quantity
- 114g
- Label serving
- 25 g
- Category
- Spanish omelettes
- Packaging
- Metal,Plastic,Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NGREDIENTES: batata, oleo vegetal de palma, amido de m farinha de milho, maltodextrina, sal, dextrose, misicante mono e diglicerideos de acidos graxos e regulador de acidez acido citrico. CONTEM GLUTEN. ALERGICOS: CONTEM DERIVADOS DE TRIGO. PODE CONTER LEITE. INFORMAC�O NUTRICIONAL Porc�o 25 g (17 unidades) %VD (*) COMPROMISSO PR COMA QUALNE Se voc� lem d Comentarios sa Quantidade por porc�o Valor energetico Certoidratos Ligue gratud OP00 642 989 De segunde Ou escreva p Atendinesto Co Posta CEP 8999- Slo Lour 127 kcal = 533 kJ Proteinas 13 g 1 1,0 g 7,9 g 3,4 g 0 g 0,8g 102 mg Gorduras totais 14 Gorduras saturadas 15 Gorduras frans Flora alimantar Sodio 3 ws Diarios com base em uma dieta de 2.000 kcal dependendo de suas necessidades energeticas Seus valores diarios podem ser maiores ou Mabelecido WANA POR PARATI INO. E COM. DE ALIMENTOS LTDA TaerEs, 475, Sko LOURERCO DO OESTE/SC-BRASIL www.w.cP/Mf 82.945.932/0001-71. Dringles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pringles?
100 g of Pringles has 512 kcal. Serving, 25 g (25 g): about 128 kcal.
How much protein is in Pringles?
Pringles contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 5.1 g).
How many carbs are in Pringles?
Pringles has 56 g of total carbohydrates per 100 g, including 2.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pringles?
Pringles contains 30 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
How much sodium is in Pringles?
100 g contains 428 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896004006482. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.