Pressed British Apple Juice

Packaged product Boissons Marks & Spencers

Pressed British Apple Juice contains 42 kcal per 100 ml. A serving, 1 portion, 100 ml (100 ml) provides about 42 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,9 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (45 kcal per 100 g).

100 ml provides 34 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pressed British Apple Juice by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 ml
0,1 gprotein
10,6 gcarbohydrates
0,1 gfat
42kcal in serving, 1 portion, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 42 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 10,6 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %
Vitamine C L 31 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 97 %Fat: 2 %42kcal / 100 ml
  • Protein 0,9 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamine C34 %

Nutritional insights

  • Fiber0,5 gin the top quarter of boissons (median 0,23 g)
  • Sugars10,6 gabove the median for boissons (median 10,4 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00942638
Quantity
1 L
Label serving
1 portion (100 ml)
Category
Jus de pommes pressés
Packaging
Brick,Cardboard,fresh,en:composite-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus de pommes, antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pressed British Apple Juice?

100 ml of Pressed British Apple Juice has 42 kcal. Serving, 1 portion, 100 ml (100 ml): about 42 kcal.

How much protein is in Pressed British Apple Juice?

Pressed British Apple Juice contains 0,1 g of protein per 100 ml (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 100 ml (100 ml). About 0,9 % of its calories come from protein.

How many carbs are in Pressed British Apple Juice?

Pressed British Apple Juice has 10,6 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pressed British Apple Juice?

Pressed British Apple Juice contains 0,1 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Pressed British Apple Juice contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamine C (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pressed British Apple Juice?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00942638. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.