Preserved Duck Egg

Packaged product Produits laitiers et oeufs Meixiang

Preserved Duck Egg contains 163 kcal per 100 g. A serving, 1 egg, 52 g (52 g) provides about 85 kcal.

Roughly 51 % of its calories come from fat, with 36 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
15,4 gprotein
5,8 gcarbohydrates
9,6 gfat
85kcal in serving, 1 egg, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 9,6 g 12 %
Saturated fat L 5,8 g 29 %
Cholesterol L 375 mg 125 %
Sodium L 658 mg 29 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 15,4 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 13 %Fat: 51 %163kcal / 100 g
  • Protein 36 %
  • Carbohydrates 13 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fat9,6 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium658 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meixiang
Barcode
0734765083038
Label serving
1 egg (52 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Preserved Duck Egg?

100 g of Preserved Duck Egg has 163 kcal. Serving, 1 egg, 52 g (52 g): about 85 kcal.

Is Preserved Duck Egg high in protein?

Preserved Duck Egg contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 8 g in serving, 1 egg, 52 g (52 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Preserved Duck Egg?

Preserved Duck Egg has 5,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved Duck Egg?

Preserved Duck Egg contains 9,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Preserved Duck Egg?

100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0734765083038. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.