Preserved Duck Egg
Packaged product Milch und Eier Meixiang
Preserved Duck Egg contains 163 kcal per 100 g. A Serving, 1 egg, 52 g (52 g) provides about 85 kcal.
Roughly 51 % of its calories come from fat, with 36 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,8 g | 29 % |
| Cholesterol L | 375 mg | 125 % |
| Sodium L | 658 mg | 29 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15,4 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 13 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,4 gabove the median for Milch und Eier (median 8 g)
- Fat9,6 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat5,8 gabove the median for Milch und Eier (median 4,2 g)
- Sodium658 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meixiang
- Barcode
- 0734765083038
- Label serving
- 1 egg (52 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Greek Yoghurt Mother Culture | 163 | 7,8 g | 12,2 g | 9,6 g |
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| Cheese Pasta Salad ASDA | 163 | 5,6 g | 13 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved Duck Egg?
100 g of Preserved Duck Egg has 163 kcal. Serving, 1 egg, 52 g (52 g): about 85 kcal.
Is Preserved Duck Egg high in protein?
Preserved Duck Egg contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 8 g in Serving, 1 egg, 52 g (52 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Preserved Duck Egg?
Preserved Duck Egg has 5,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preserved Duck Egg?
Preserved Duck Egg contains 9,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Preserved Duck Egg?
100 g contains 658 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734765083038. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.