premium

Packaged product Pain et produits cuits au four uno

Premium contains 223 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 22 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 259 kcal per 100 g across 1 472 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

premium by uno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
11,9 gprotein
37,9 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 37,9 g 14 %
Dietary fiber L 6 g 21 %
Total sugars L 2,6 g
Protein L 11,9 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 72 %Fat: 6 %223kcal / 100 g
  • Protein 22 %
  • Carbohydrates 72 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,9 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber6 gin the top quarter of pain et produits cuits au four (median 3,7 g)
  • Sugars2,6 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat1,4 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,8 gin the top quarter of pain et produits cuits au four (median 0,6 g)
  • Sodium320 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
uno
Barcode
8690698511678
Quantity
350 g
Category
Pains coupés
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Rozs kenyér Jó kenyér 223 8,4 g 41,4 g 1,3 g
Dutch Stone Baked Rye Bread Kelderman 223 7,5 g 44 g 0,8 g
Danish-Style Wholemeal Bread Loaf M&S Eat Well 223 11,2 g 35,5 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in premium?

100 g of premium has 223 kcal.

Is premium high in protein?

Premium contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in premium?

Premium has 37,9 g of total carbohydrates per 100 g, including 6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in premium?

Premium contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in premium?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 août 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690698511678. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.