Potato Ramen
Packaged product Grains et pâtes alimentaires Samyang
Potato Ramen contains 433 kcal per 100 g. A serving, 120 g (120 g) provides about 520 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 1 585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 1 680 mg | 73 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for grains et pâtes alimentaires (median 10,9 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars3,3 gabove the median for grains et pâtes alimentaires (median 2,7 g)
- Fat15 gin the top quarter of grains et pâtes alimentaires (median 2,4 g)
- Saturated fat7,5 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium1 680 mgin the top quarter of grains et pâtes alimentaires (median 98,9 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| บะหมี่กึ่งสำเร็จรูป รสสุกี้ทะเล Ajinomoto | 433 | 10 g | 61,7 g | 16,7 g |
| Shin Ramyun saveur de crevettes Nongshim | 433 | 9,2 g | 66,7 g | 14,2 g |
| Potato Ramen Samyang | 433 | 10 g | 65 g | 15 g |
| maggie maggie | 434 | 9,4 g | 62,5 g | 16,3 g |
| Macarrão Instantâneo Lámen Carne Com Tomate Nissin Miojo Pacote 85g AJINOMOTO | 435 | 10,4 g | 58,8 g | 17,6 g |
| Tonkotsu Nongshim | 436 | 7,9 g | 63,4 g | 17,8 g |
| Bowl noodle soup shrimp flavor Samyang | 436 | 9,3 g | 62,8 g | 16,3 g |
| Jjajang Samyang | 430 | 10 g | 62 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Ramen?
100 g of Potato Ramen has 433 kcal. Serving, 120 g (120 g): about 520 kcal.
Is Potato Ramen high in protein?
Potato Ramen contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12 g in serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 10,9 g).
How many carbs are in Potato Ramen?
Potato Ramen has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Ramen?
Potato Ramen contains 15 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Potato Ramen?
100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000125687. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.