Potato gratins

Packaged product Légumes Deluxe

Potato gratins contains 163 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 163 kcal.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 111 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato gratins by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
2,3 gprotein
13 gcarbohydrates
11 gfat
163kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 11 g 14 %
Saturated fat L 8,1 g 41 %
Sodium L 352 mg 15 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %163kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of légumes (median 3,9 g)
  • Sugars2,3 gbelow the median for légumes (median 2,7 g)
  • Fat11 gin the top quarter of légumes (median 6,2 g)
  • Saturated fat8,1 gin the top quarter of légumes (median 3,8 g)
  • Sodium352 mgin the top quarter of légumes (median 248 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
20816049
Quantity
400 g
Label serving
1 serving (100 g)
Category
Vegetable gratins
Packaging
Box,Cardboard,frozen,fr:21
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

51 % potatoes, 36 % cream , 10 % mushrooms, milk protein, salt, chives, parsley, stabilizer( methylcellulose), broth powder (salt, yeast extract, potato starch, maltodextrin, flavour, rapeseed oil, onions, dried beef, herbs, spices), flavour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Chef Select Gratäng Mandelpotatis Chef Select 160 2,7 g 14 g 10,1 g
Chef Select Gratäng Klassisk Chef Select 160 3,1 g 15,4 g 9,5 g
Gratin de courgettes Maison Tino 159 3,2 g 5,5 g 13 g
Gratin de patate douce, champignon, épinard Picard 158 4,1 g 16 g 8 g
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Gratin de brocolis Maison Tino 146 5,1 g 5,4 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato gratins?

100 g of Potato gratins has 163 kcal. Serving, 1 serving, 100 g (100 g): about 163 kcal.

How much protein is in Potato gratins?

Potato gratins contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 3,9 g).

How many carbs are in Potato gratins?

Potato gratins has 13 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato gratins?

Potato gratins contains 11 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Potato gratins?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20816049. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.