Potato Gnocchi
Packaged product Légumes Romano
Potato Gnocchi contains 174 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 218 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 0,32 g | 0,4 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 37,4 g | 14 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,24 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for légumes (median 2,5 g)
- Fiber3 gabove the median for légumes (median 2 g)
- Sugars0,24 gin the lowest quarter of légumes (median 2,4 g)
- Fat0,32 gbelow the median for légumes (median 3,6 g)
- Saturated fat0,24 gbelow the median for légumes (median 0,7 g)
- Sodium386 mgabove the median for légumes (median 275 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Garlic Potato Bites Mcain | 174 | 3 g | 23,5 g | 7,6 g |
| McCain garlic potato bites Mccain | 174 | 3 g | 23,5 g | 7,6 g |
| Chilli Garlic Potato Bites McCain | 174 | 3,9 g | 30,5 g | 9,9 g |
| Aleppo Pepper Chilli Flakes Bwfo | 175 | 0,75 g | 4 g | 16,8 g |
| Tomato Makhni Bungalow | 175 | 3,2 g | 9,5 g | 14,3 g |
| Olive bella di Cerignola Casa Rinaldi | 174 | 1,2 g | 4,3 g | 16 g |
| Olives italiennes NOCELLARA Boni | 174 | 1,4 g | 0 g | 18 g |
| Cornetto Cornetto | 174 | 1,6 g | 28 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi?
100 g of Potato Gnocchi has 174 kcal. Serving, 1 serving, 125 g (125 g): about 218 kcal.
How much protein is in Potato Gnocchi?
Potato Gnocchi contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 1 serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Potato Gnocchi?
Potato Gnocchi has 37,4 g of total carbohydrates per 100 g, including 3 g of fiber and 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Gnocchi?
Potato Gnocchi contains 0,32 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Potato Gnocchi?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700077252. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.