Potato Gnocchi
Packaged product Grønsager Romano
Potato Gnocchi contains 174 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 218 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 0,32 g | 0,4 % |
| Saturated fat L | 0,24 g | 1 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 37,4 g | 14 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,24 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for grønsager (median 2,5 g)
- Fiber3 gabove the median for grønsager (median 2 g)
- Sugars0,24 gin the lowest quarter of grønsager (median 2,4 g)
- Fat0,32 gbelow the median for grønsager (median 3,6 g)
- Saturated fat0,24 gbelow the median for grønsager (median 0,7 g)
- Sodium386 mgabove the median for grønsager (median 275 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Garlic Potato Bites Mcain | 174 | 3 g | 23,5 g | 7,6 g |
| McCain garlic potato bites Mccain | 174 | 3 g | 23,5 g | 7,6 g |
| Chilli Garlic Potato Bites McCain | 174 | 3,9 g | 30,5 g | 9,9 g |
| Aleppo Pepper Chilli Flakes Bwfo | 175 | 0,75 g | 4 g | 16,8 g |
| Tomato Makhni Bungalow | 175 | 3,2 g | 9,5 g | 14,3 g |
| Olive bella di Cerignola Casa Rinaldi | 174 | 1,2 g | 4,3 g | 16 g |
| Olives italiennes NOCELLARA Boni | 174 | 1,4 g | 0 g | 18 g |
| Cornetto Cornetto | 174 | 1,6 g | 28 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi?
100 g of Potato Gnocchi has 174 kcal. Serving, 1 serving, 125 g (125 g): about 218 kcal.
How much protein is in Potato Gnocchi?
Potato Gnocchi contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 1 serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Potato Gnocchi?
Potato Gnocchi has 37,4 g of total carbohydrates per 100 g, including 3 g of fiber and 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Gnocchi?
Potato Gnocchi contains 0,32 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Potato Gnocchi?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700077252. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.