Pot caramel
Packaged product Sucres et desserts Netto
Pot caramel contains 253 kcal per 100 g. A serving, 100 g (100 g) provides about 253 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 23 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250393442605
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Glace pot > ou = 80ml
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté ; ; crème** fraîche 29,1% ; ; sucre ; ; sirop de glucose; ; caramel au beurre, salé au sel de Guérande 4,9% (sirop de glucose, sucre, beurre** 0,54%,crème**, eau, sel de Guérande 0,06%) ; ; lait écrémé en poudre ; ; eau; ; jaune d'œuf ; ; lait concentré sucré ; ; beurre** ; ; caramelaromatique (sucre, eau) 0,4% ; ; sel ; ; amidon ; ; beurre demi-sel (beurre**,sel) ; ; crème** ; ; stabilisants : gomme guar, farine de graines de caroube ; ;poudre à lever : bicarbonate de sodium ; ; fleur de sel de Guérande 0,06% ; ; émulsifiant: lécithines.**dont lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSucreSirop de glucoseSelOeufBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée caramel beurre salé Adelie | 252 | 3,5 g | 28 g | 14 g |
| Pot vanille Cookie Dough Adelie | 249 | 4,2 g | 26 g | 14 g |
| Pot Chocolat Brownies Adélie | 242 | 5,8 g | 29 g | 11 g |
| Pot vanille pécan Netto | 238 | 4,5 g | 21 g | 15 g |
| Pot vanille noix de pécan Adelie | 234 | 4,6 g | 20 g | 15 g |
| Bac gourmand coco chocolat Netto | 231 | 2,4 g | 31 g | 11 g |
| Coupe marc de champagne (CG) x4 - 120mL Adelie | 137 | 1,4 g | 28 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot caramel?
100 g of Pot caramel has 253 kcal. Serving, 100 g (100 g): about 253 kcal.
How much protein is in Pot caramel?
Pot caramel contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein.
How many carbs are in Pot caramel?
Pot caramel has 28 g of total carbohydrates per 100 g, including 0,8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot caramel?
Pot caramel contains 14 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Pot caramel?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393442605. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.