Pot caramel
Packaged product Sweets og Desserter Netto
Pot caramel contains 253 kcal per 100 g. A serving, 100 g (100 g) provides about 253 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 23 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250393442605
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Glace pot > ou = 80ml
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté ; ; crème** fraîche 29,1% ; ; sucre ; ; sirop de glucose; ; caramel au beurre, salé au sel de Guérande 4,9% (sirop de glucose, sucre, beurre** 0,54%,crème**, eau, sel de Guérande 0,06%) ; ; lait écrémé en poudre ; ; eau; ; jaune d'œuf ; ; lait concentré sucré ; ; beurre** ; ; caramelaromatique (sucre, eau) 0,4% ; ; sel ; ; amidon ; ; beurre demi-sel (beurre**,sel) ; ; crème** ; ; stabilisants : gomme guar, farine de graines de caroube ; ;poudre à lever : bicarbonate de sodium ; ; fleur de sel de Guérande 0,06% ; ; émulsifiant: lécithines.**dont lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée caramel beurre salé Adelie | 252 | 3,5 g | 28 g | 14 g |
| Pot vanille Cookie Dough Adelie | 249 | 4,2 g | 26 g | 14 g |
| Pot Chocolat Brownies Adélie | 242 | 5,8 g | 29 g | 11 g |
| Pot vanille pécan Netto | 238 | 4,5 g | 21 g | 15 g |
| Pot vanille noix de pécan Adelie | 234 | 4,6 g | 20 g | 15 g |
| Bac gourmand coco chocolat Netto | 231 | 2,4 g | 31 g | 11 g |
| Coupe marc de champagne (CG) x4 - 120mL Adelie | 137 | 1,4 g | 28 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot caramel?
100 g of Pot caramel has 253 kcal. Serving, 100 g (100 g): about 253 kcal.
How much protein is in Pot caramel?
Pot caramel contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein.
How many carbs are in Pot caramel?
Pot caramel has 28 g of total carbohydrates per 100 g, including 0,8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot caramel?
Pot caramel contains 14 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Pot caramel?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393442605. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.