Pot au feu
Packaged product Viande Monoprix Gourmet
Pot au feu contains 65 kcal per 100 g. A serving, pour 1 portion de 380 g (380 g) provides about 247 kcal.
Roughly 45 % of its calories come from protein, with 31 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 76 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 23 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for viande (median 7,9 g)
- Sugars2 gabove the median for viande (median 1,6 g)
- Fat2,2 gbelow the median for viande (median 2,8 g)
- Saturated fat0,7 gbelow the median for viande (median 1 g)
- Sodium196 mgbelow the median for viande (median 300 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix Gourmet
- Barcode
- 3350033616608
- Label serving
- pour 1 portion de 380 g
- Category
- Boiled meat with vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - jarret de boeuf traité en salaison 26% [jarret de boeuf (origine : France), eau, sel] - carotte 18% - navet 13% - poireau 9% - oignon grelot - arôme naturel - gélatine bovine - sel - poireau en poudre - CÉLERI en poudre - oignon en poudre - ail en poudre - poivre - thym en poudre - laurier en poudre. Traces de CRUSTACÉS, POISSONS, OEUFS, FRUITS À COQUE, fait, SOJA, GLUTEN, MOUTARDE, MOLLUSQUES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot au feu Carrefour | 66 | 2,8 g | 8,4 g | 2 g |
| Ma soupe repas « pot au feu » Raynal et Roquelaure | 67 | 3,5 g | 8 g | 2,2 g |
| Pot au feu Castaing | 69 | 8,8 g | 2,8 g | 2,7 g |
| Pot au feu Saveurs des mauges | 69 | 7,9 g | 6 g | 1,5 g |
| Pot au feu Charculor | 70 | 8 g | 3,6 g | 2,4 g |
| Pot au feu Auchan | 59 | 2,4 g | 7,3 g | 1,8 g |
| Pot au feu La Cuisine d'Océane | 72 | 5,1 g | 5,7 g | 2,8 g |
| Pot-au-feu Bigard | 72 | 8,6 g | 1,8 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot au feu?
100 g of Pot au feu has 65 kcal. Serving, pour 1 portion de 380 g (380 g): about 247 kcal.
How much protein is in Pot au feu?
Pot au feu contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 27,4 g in serving, pour 1 portion de 380 g (380 g). About 45 % of its calories come from protein. Compared with other viande, that is below the median (median 7,9 g).
How many carbs are in Pot au feu?
Pot au feu has 3,7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot au feu?
Pot au feu contains 2,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pot au feu?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033616608. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.