Pot-au-feu
Packaged product Viande Bigard
Pot-au-feu contains 72 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 40 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,2 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 10 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for viande (median 7,9 g)
- Fiber1,4 gbelow the median for viande (median 1,4 g)
- Sugars1,2 gbelow the median for viande (median 1,6 g)
- Fat3,1 gabove the median for viande (median 2,8 g)
- Saturated fat1,3 gabove the median for viande (median 1 g)
- Sodium336 mgin the top quarter of viande (median 300 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bigard
- Barcode
- 3273230394424
- Category
- Boiled meat with vegetables
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pot au feu La Cuisine d'Océane | 72 | 5,1 g | 5,7 g | 2,8 g |
| Pot au feu viande de Boeuf/ légumes cuits Tendre Et Plus | 72 | 8,4 g | 5,2 g | 1,7 g |
| Pot au feu Charculor | 70 | 8 g | 3,6 g | 2,4 g |
| Pot au feu Saveurs des mauges | 69 | 7,9 g | 6 g | 1,5 g |
| Pot au feu Castaing | 69 | 8,8 g | 2,8 g | 2,7 g |
| Pot au feu de boeuf et legumes maraichers Charal | 76 | 9,8 g | 5,7 g | 1,6 g |
| Pot au feu Le bon bag | 77 | 7,9 g | 6,5 g | 1,9 g |
| Ma soupe repas « pot au feu » Raynal et Roquelaure | 67 | 3,5 g | 8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot-au-feu?
100 g of Pot-au-feu has 72 kcal.
How much protein is in Pot-au-feu?
Pot-au-feu contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other viande, that is above the median (median 7,9 g).
How many carbs are in Pot-au-feu?
Pot-au-feu has 1,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot-au-feu?
Pot-au-feu contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Pot-au-feu?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273230394424. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.