Porkkanasämpylä
Packaged product Boissons Pirjon Pakari
Porkkanasämpylä contains 235 kcal per 100 g. A serving, 80 g (80 g) provides about 188 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 104 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,38 g | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 41,6 g | 15 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,6 g | |
| Protein L | 6,6 g | 13 % |
| Chlorure L | 2 400 mg | 104 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for boissons (median 0,6 g)
- Fiber2,5 gin the top quarter of boissons (median 0 g)
- Sugars2,6 gbelow the median for boissons (median 4,9 g)
- Fat3,6 gabove the median for boissons (median 0,1 g)
- Saturated fat0,38 gabove the median for boissons (median 0,1 g)
- Sodium400 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pirjon Pakari
- Barcode
- 6430047630351
- Quantity
- 320 g
- Label serving
- 80 g
- Category
- vaaleat-leivat
- Packaging
- Plastic,fi:paperi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vehnäjauho_, vesi, porkkanaraaste (7,7 %), perunahiutale, rypsiöljy, jodisuola (1 %) ja D-vitamiinihiiva
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Pommes de terreHuile de colza (canola)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maalaissämpylät Leipä-Aitta | 278 | 11,1 g | 47,9 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Porkkanasämpylä?
100 g of Porkkanasämpylä has 235 kcal. Serving, 80 g (80 g): about 188 kcal.
How much protein is in Porkkanasämpylä?
Porkkanasämpylä contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,3 g in serving, 80 g (80 g). About 12 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Porkkanasämpylä?
Porkkanasämpylä has 41,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Porkkanasämpylä?
Porkkanasämpylä contains 3,6 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Porkkanasämpylä contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (104 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Porkkanasämpylä?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430047630351. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.