Pork Sussages
Packaged product Viande Oakhurst
Pork Sussages contains 222 kcal per 100 g. A serving, 1 sausages, 45 g (45 g) provides about 100 kcal.
Roughly 54 % of its calories come from fat, with 27 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 610 mg | 27 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 20 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gabove the median for viande (median 14,3 g)
- Fiber1,5 gin the top quarter of viande (median 0 g)
- Sugars0,4 gbelow the median for viande (median 0,7 g)
- Fat13 gin the lowest quarter of viande (median 22 g)
- Saturated fat5 gin the lowest quarter of viande (median 8,2 g)
- Sodium610 mgin the lowest quarter of viande (median 800 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PORK, Water, _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Salt, Stabiliser: Diphosphates; Yeast Extract, Preservative: Sodium _Metabisulphite_; Ground White Pepper, Ground Mace, Ground Ginger, Ground Nutmeg, Antioxidant: Ascorbic Acid; Sage Extract, Raising Agent: Ammonium Carbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sussages?
100 g of Pork Sussages has 222 kcal. Serving, 1 sausages, 45 g (45 g): about 100 kcal.
Is Pork Sussages high in protein?
Pork Sussages contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 6,5 g in serving, 1 sausages, 45 g (45 g). About 27 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in Pork Sussages?
Pork Sussages has 10,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sussages?
Pork Sussages contains 13 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pork Sussages?
100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600165745. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.