Pork Sussages
Packaged product Meat Oakhurst
Pork Sussages contains 222 kcal per 100 g. A serving, 1 sausages, 45 g (45 g) provides about 100 kcal.
Roughly 54% of its calories come from fat, with 27% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 610 mg | 27% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 20%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gabove the median for meat (median 14.3 g)
- Fiber1.5 gin the top quarter of meat (median 0 g)
- Sugars0.4 gbelow the median for meat (median 0.7 g)
- Fat13 gin the lowest quarter of meat (median 22 g)
- Saturated fat5 gin the lowest quarter of meat (median 8.2 g)
- Sodium610 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PORK, Water, _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Salt, Stabiliser: Diphosphates; Yeast Extract, Preservative: Sodium _Metabisulphite_; Ground White Pepper, Ground Mace, Ground Ginger, Ground Nutmeg, Antioxidant: Ascorbic Acid; Sage Extract, Raising Agent: Ammonium Carbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600165745. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.