Pork Scratchings
Packaged product Viande Openshaws
Pork Scratchings contains 566 kcal per 100 g. A serving, 1 bag, 35 g (35 g) provides about 198 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 10,1 g | 51 % |
| Sodium L | 1 235 mg | 54 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 49,3 g | 99 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 0,4 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein49,3 gin the top quarter of viande (median 17,6 g)
- Sugars0,1 gbelow the median for viande (median 1 g)
- Fat41 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,1 gin the top quarter of viande (median 3,1 g)
- Sodium1 235 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork scratchings Pub Originals | 566 | 49,3 g | 0,5 g | 41 g |
| Organic Pumpkin Seeds Yupik | 567 | 30 g | 10 g | 50 g |
| Organic Raw European Almonds Prana | 567 | 20 g | 20 g | 50 g |
| Slivered almonds Farmers market | 567 | 20 g | 20 g | 50 g |
| Organic whole cashews Dsd Merchandisers | 567 | 16,7 g | 30 g | 43,3 g |
| Hampton Farms Peanuts Hampton Farms | 567 | 23,3 g | 16,7 g | 46,7 g |
| Organic Hemp + Chia & Flax Seed Mixture Manitoba Harvest | 567 | 26,7 g | 23,3 g | 43,3 g |
| Slivered Almonds Non-GMO Natural Grocers | 567 | 20 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Scratchings?
100 g of Pork Scratchings has 566 kcal. Serving, 1 bag, 35 g (35 g): about 198 kcal.
Is Pork Scratchings high in protein?
Pork Scratchings contains 49,3 g of protein per 100 g (99 % of the 50 g Daily Value), or 17,3 g in serving, 1 bag, 35 g (35 g). About 35 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Pork Scratchings?
Pork Scratchings has 0,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Scratchings?
Pork Scratchings contains 41 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
How much sodium is in Pork Scratchings?
100 g contains 1 235 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016765102670. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.