Pork Scratchings
Packaged product Fleisch Openshaws
Pork Scratchings contains 566 kcal per 100 g. A Serving, 1 bag, 35 g (35 g) provides about 198 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 10,1 g | 51 % |
| Sodium L | 1.235 mg | 54 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 49,3 g | 99 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 0,4 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein49,3 gin the top quarter of Fleisch (median 17,6 g)
- Sugars0,1 gbelow the median for Fleisch (median 1 g)
- Fat41 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat10,1 gin the top quarter of Fleisch (median 3,1 g)
- Sodium1.235 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork scratchings Pub Originals | 566 | 49,3 g | 0,5 g | 41 g |
| Organic Pumpkin Seeds Yupik | 567 | 30 g | 10 g | 50 g |
| Organic Raw European Almonds Prana | 567 | 20 g | 20 g | 50 g |
| Slivered almonds Farmers market | 567 | 20 g | 20 g | 50 g |
| Organic whole cashews Dsd Merchandisers | 567 | 16,7 g | 30 g | 43,3 g |
| Hampton Farms Peanuts Hampton Farms | 567 | 23,3 g | 16,7 g | 46,7 g |
| Organic Hemp + Chia & Flax Seed Mixture Manitoba Harvest | 567 | 26,7 g | 23,3 g | 43,3 g |
| Slivered Almonds Non-GMO Natural Grocers | 567 | 20 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Scratchings?
100 g of Pork Scratchings has 566 kcal. Serving, 1 bag, 35 g (35 g): about 198 kcal.
Is Pork Scratchings high in protein?
Pork Scratchings contains 49,3 g of protein per 100 g (99 % of the 50 g Daily Value), or 17,3 g in Serving, 1 bag, 35 g (35 g). About 35 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).
How many carbs are in Pork Scratchings?
Pork Scratchings has 0,5 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Scratchings?
Pork Scratchings contains 41 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
How much sodium is in Pork Scratchings?
100 g contains 1.235 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016765102670. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.