Pork Sausages
Packaged product Viande County Bridge
Pork Sausages contains 235 kcal per 100 g. A serving, 2 sausage, 69 g (69 g) provides about 162 kcal.
Roughly 59 % of its calories come from fat, with 21 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 570 mg | 25 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 21 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gbelow the median for viande (median 17,2 g)
- Fiber1 gabove the median for viande (median 0,046 g)
- Sugars2,3 gabove the median for viande (median 1 g)
- Fat15,4 gabove the median for viande (median 8,6 g)
- Saturated fat5,9 gabove the median for viande (median 3,1 g)
- Sodium570 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- County Bridge
- Barcode
- 5020961059904
- Label serving
- 2 sausage (69 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages (Classic) Coles | 235 | 12,5 g | 1,9 g | 19,6 g |
| Plant Based Bacon Strips Farm Boy | 235 | 15,2 g | 15,2 g | 15,2 g |
| Wagyu beef I pasta | 235 | 10,5 g | 36 g | 4,3 g |
| Beef Meatballs Butlers | 235 | 17 g | 6,4 g | 15,8 g |
| Premium Angus Beef & Caramelised Onion Sausages The British Sausage Company | 235 | 13,1 g | 4,4 g | 18,7 g |
| German Smoked Sausage You Duo Duo | 235 | 14 g | 5 g | 17,8 g |
| Welsh Lamb Merguez Sausages Edwards | 235 | 17,3 g | 7,7 g | 15,4 g |
| Smoked sausage hatch pepper H-E-B | 235 | 17,3 g | 2,5 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausages?
100 g of Pork Sausages has 235 kcal. Serving, 2 sausage, 69 g (69 g): about 162 kcal.
Is Pork Sausages high in protein?
Pork Sausages contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 8,2 g in serving, 2 sausage, 69 g (69 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Pork Sausages?
Pork Sausages has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausages?
Pork Sausages contains 15,4 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Pork Sausages?
100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020961059904. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.