Pork Sausages
Packaged product Fleisch County Bridge
Pork Sausages contains 235 kcal per 100 g. A Serving, 2 sausage, 69 g (69 g) provides about 162 kcal.
Roughly 59 % of its calories come from fat, with 21 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 570 mg | 25 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 21 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gbelow the median for Fleisch (median 17,2 g)
- Fiber1 gabove the median for Fleisch (median 0,046 g)
- Sugars2,3 gabove the median for Fleisch (median 1 g)
- Fat15,4 gabove the median for Fleisch (median 8,6 g)
- Saturated fat5,9 gabove the median for Fleisch (median 3,1 g)
- Sodium570 mgabove the median for Fleisch (median 394 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- County Bridge
- Barcode
- 5020961059904
- Label serving
- 2 sausage (69 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages (Classic) Coles | 235 | 12,5 g | 1,9 g | 19,6 g |
| Plant Based Bacon Strips Farm Boy | 235 | 15,2 g | 15,2 g | 15,2 g |
| Wagyu beef I pasta | 235 | 10,5 g | 36 g | 4,3 g |
| Beef Meatballs Butlers | 235 | 17 g | 6,4 g | 15,8 g |
| Premium Angus Beef & Caramelised Onion Sausages The British Sausage Company | 235 | 13,1 g | 4,4 g | 18,7 g |
| German Smoked Sausage You Duo Duo | 235 | 14 g | 5 g | 17,8 g |
| Welsh Lamb Merguez Sausages Edwards | 235 | 17,3 g | 7,7 g | 15,4 g |
| Smoked sausage hatch pepper H-E-B | 235 | 17,3 g | 2,5 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausages?
100 g of Pork Sausages has 235 kcal. Serving, 2 sausage, 69 g (69 g): about 162 kcal.
Is Pork Sausages high in protein?
Pork Sausages contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 8,2 g in Serving, 2 sausage, 69 g (69 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).
How many carbs are in Pork Sausages?
Pork Sausages has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausages?
Pork Sausages contains 15,4 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Pork Sausages?
100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5020961059904. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.