Pork Fu
Packaged product Viande Wei-Chuan
Pork Fu contains 475 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 133 kcal.
Roughly 47 % of its calories come from fat, with 30 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 53,6 mg | 18 % |
| Sodium L | 1 250 mg | 54 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 21,4 g | |
| Protein L | 28,6 g | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 30 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28,6 gin the top quarter of viande (median 17,2 g)
- Fiber3,6 gin the top quarter of viande (median 0,046 g)
- Sugars21,4 gin the top quarter of viande (median 1 g)
- Fat25 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,2 gin the top quarter of viande (median 3,1 g)
- Sodium1 250 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fennel Salami Natoora | 475 | 27,5 g | 0,7 g | 39,8 g |
| Organic Coconut Fig Dancing Star LLC | 475 | 5 g | 47,5 g | 32,5 g |
| Wei-chuan Dried Flaked Pork 20 Oz Wei-Chuan | 475 | 28,6 g | 35,7 g | 25 g |
| Organic Chia Seeds Left coast Organics | 475 | 17,5 g | 42,5 g | 30 g |
| Oriental style instant Noodle beef flavour Vifon | 475 | 8,7 g | 61 g | 22 g |
| w Fiesta TASTE OF MEXICO BARBACOA BEEF FLAVOUR TOR Aldi Fiesta | 475 | 54 g | 19 g | 21 g |
| Salami Dacello | 475 | 20 g | 1 g | 42 g |
| Minty Shamrock Frappe Mix Frozen Bean | 475 | 5 g | 68,8 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Fu?
100 g of Pork Fu has 475 kcal. Serving, 1 portion, 28 g (28 g): about 133 kcal.
Is Pork Fu high in protein?
Pork Fu contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 28 g (28 g). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Pork Fu?
Pork Fu has 35,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Fu?
Pork Fu contains 25 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Pork Fu?
100 g contains 1 250 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869461025. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.