Pork Dijon

Packaged product Viande Cook

Pork Dijon contains 131 kcal per 100 g. A serving, 1 portion, 285 g (285 g) provides about 373 kcal.

Roughly 43 % of its calories come from protein, with 41 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
14 gprotein
5,3 gcarbohydrates
6 gfat
373kcal in serving, 1 portion, 285 g (285 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 6 g 8 %
Saturated fat L 2,9 g 15 %
Sodium L 273 mg 12 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 16 %Fat: 41 %131kcal / 100 g
  • Protein 43 %
  • Carbohydrates 16 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for viande (median 17,2 g)
  • Sugars1,4 gabove the median for viande (median 1 g)
  • Fat6 gbelow the median for viande (median 8,6 g)
  • Saturated fat2,9 gbelow the median for viande (median 3,1 g)
  • Sodium273 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517320808
Label serving
1 portion (285 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Dijon Cook 131 14 g 5,3 g 6 g
Italian Style Beef Ragu Iceland 131 15,5 g 3,6 g 5,9 g
SPAGHETTI and BEEF MEATBALLS SUNTERRA market 131 7,9 g 15,6 g 4,4 g
Korean Beef And Rice Bowl Eat Clean Bro 131 9,3 g 11,9 g 5,5 g
Smoked sliced beef Brisket Mission Hill Bistro 131 17,9 g 3,6 g 5,4 g
Bone-In Hickory Smoked Ham Giant Food 131 16,7 g 3,6 g 6 g
Boneless Pork Chops Smithfield 131 17,9 g 3,6 g 5,4 g
Uncured Boneless Ham Appleton Farms 131 17,9 g 4,8 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Dijon?

100 g of Pork Dijon has 131 kcal. Serving, 1 portion, 285 g (285 g): about 373 kcal.

Is Pork Dijon high in protein?

Pork Dijon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 39,9 g in serving, 1 portion, 285 g (285 g). About 43 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Pork Dijon?

Pork Dijon has 5,3 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Dijon?

Pork Dijon contains 6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Pork Dijon?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517320808. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.